The United States is a country where people are extremely fond of cooking. Since they are fond of cooking, they require the best equipment that can make their work easy and quick. One of that equipment is the knife. The knife comes in many styles and designs; one of them is known as the Santoku Knife. The Santoku knife is a Japanese-made or Japanese-designed knife, which comes with excellent features. People in the United States always want the things that come with multiple uses or virtues, which is the case with the best Santoku Knife.
You might be wondering, why are these knives called the SANTOKU knives? Well, the answer lies here in this article, just ahead. The word Santoku means “Three uses,” which is what the knife is known for. With the best Santoku knife, you can’t just slice things, but also you can dice and mince. This usage or functionality of the knife makes it a tri-functional knife, which is what the people want in the Country. The top edge of the blade is aligned with the handle, while the blade has a flat edge for cutting. Unlike ordinary knives, these knives come with a rounded end, which is called the sheep’s foot.
On the cutting surface, you wouldn’t find the flat blade performing as fast and quick as the chef’s blades. In order to cut fast and quickly, you will have to get used to it and will have to do the practice to a greater extent. They are not very long and weighing. Instead, you would find them short and lightweight, which allows you to hold them easily and work comfortably. Moreover, they are thinner than the western-designed chef’s knives. They usually are 7 inches in length. Anyway, let me take you to the best Santoku knife’s best picks, which will give you more knowledge and guide.