A Santoku knife is a Japanese chef knife specifically designed to be thin with a flat blade and short, around 20 centimeters. One of the

Santoku knives originated in Japan, where people initially used them for cooking fish. It is a lightweight multipurpose kitchen knife, has a broad blade, and

Carbon steel and stainless steel are two types of metal used to make knives, with carbon steel being the more affordable low-carbon variety. The difference

Having a Santoku knife is like having your chef in the kitchen. These knives are multipurpose and can slice, chop, dice, and mince almost anything

A sharp knife is an essential tool in your kitchen. It will make cooking easier, faster, safer, and more enjoyable. Professional chefs typically spend 10-15

Knives are the most important tool in the kitchen. The type of knife you use will depend on what it is being used for. The

When you cut food such as meat, vegetables, and fruit, the way you hold your knife is essential. Never cut towards yourself or anyone else.

Santoku knife can be used in several ways. Following are its top uses:  Top Uses Of  Santoku Knife: Slicing:  For slicing, both Santoku and chef