Knives are the most important tool in the kitchen. The type of knife you use will depend on what it is being used for. The size of your blade depends on what you are doing with it, but there are many other things that will affect the price point. Wüsthof Classic Hollow-Edge Santoku knife has a 5-inch blade, while there are knives with 6-inch blades and others with 7 inches. Getting an answer for what makes this knife expensive is very simple actually. Just take a look at the features below and it will be clear.

Features of a 5 Inch Wüsthof Classic Hollow-Edge Santoku Knife

A 5 inch Santoku Knife has the most features of them all. There are blades that come in different colors, with different handles and ceramic or steel. It is one of the most popular knives in the world. The most important thing about this knife is that it is easy to sharpen and use. It’s a simple, rust resistant stainless steel blade that doesn’t stain easily. If you want a knife that can be used for a long time, then go for this one, because it will last you a very long time.

The handle gives you a solid grip, and it is comfortable. The knife has been designed in such a way that it is easy to use for different types of cutting techniques. If you want a knife that can be used for chopping as well as slicing, then the 5 inch blade is the best option for you. The knife also comes with storage box so that you can keep it safe when not in use.

The Santoku is a traditional Japanese knife, and it is the most popular knife in many kitchens around the world. It can be used by both lefties and righties, because the blade has been designed to work from either side of the body. The Santoku knife has been designed to cut vegetables or meat, whatever you need at the moment. There are also sets available for this knife if you want more than one.

If you want a memorable gift for someone at home or someone you know that loves cooking, then this is something that they will cherish for a long time to come. The knife is outstanding and can be used for a variety of things. If you want to add a bit of style to your kitchen, then this is the best way to go. The beautiful thing about the blade is that it makes cutting really easy and you get the result that you want.

What Makes This Knife So Pricey?

In this case, price does really matter. That is the only way to put it. In other words, it becomes a very subjective question that can be answered differently by different people. It all depends on what you look for in a knife and what you need from one. Either way, we found the 5 inch Wüsthof Classic Hollow-Edge Santoku knife to be supremely well-built and made for life in the kitchen.

It features a long lasting blade and rust resistant blade so that you can use it without having to worry about drops or stains. The handle has been made from high quality materials, and your hand won’t slip when using it. You won’t have to break a sweat with it.

The knife has been made from stainless steel for rust resistance, and it can be easily cleaned with a cloth so that there are no stains or odors left on the blade. The size is a bit bigger than a typical paring knife which makes it ideal for using in the kitchen. It comes with a lifetime warranty, and if there are any defects, you can return the product and get a new one without having to worry about paying extra money. If you want to be sure that this knife will last long, then buy from Wüsthof directly.

The 7 inch knives are not as expensive as the 5-inch one. The manufacturers added a few more inches on the blade size because it is an all-purpose knife that can be used for different types of cutting. It is cheaper because they have made a few design changes. But, people say that the 7 inch blade has a longer handle, and it makes it a bit uncomfortable to use at times. The size of the blade also matters when using it for vegetables or meat. The 5-inch blade is perfect for smaller cutting. If you can’t decide between the two, think of what you will be using the knife for and then make a decision.

Are Hollow Edge Knives Better?

Yes, they are better. Yet, it is a personal preference. If you want to have a knife that can slice through potatoes, then this is the best option for you. The only thing that is good about traditional blades is that they can go through anything with no problem at all. You won’t have to worry about accidentally slicing your hand with one of those during work, especially if you are a professional cook. The hollow edge has been designed to stay sharp for a long time.

The blade has been designed like that to avoid accidents. Hollow edge blades are better for quick cuts and do not need to be sharpened very often. You can use them right out of the box, and they will work perfectly well for you without having to sharpen them subsequently. If you are someone who doesn’t like sharpening their knives, then the hollow-edge blade is what works best for you.

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There are many types of knives out there, and it all depends on what you want to achieve from your knife. If you want a knife that is going to stay sharp for a long time and can slice through anything without problem, then purchase one with a traditional blade design. Yet, if you want a knife that will stay sharp for a long time and won’t slice your hand accidentally, then purchase a hollow-edge blade. Either way, it all comes down to personal preference. In this case, we recommend the 5-inch Wüsthof Classic Hollow-Edge Santoku knife as the best choice because it has been designed by professionals for professional chefs who work in restaurants or private homes.