Using Santoku Knives is an art that can be handled by experts. Cooking has never so easy as the time taken to sever meat pieces or slicing vegetables or fruits diminishes by a great extent. Also, these knives are light-weighted and exerts less strain on the hands and wrists. As a chef, my knives set includes a handful of Santoku’s which I use frequently whenever there is a rush of individuals at home.

Claude Devore